Our caramel colour is produced through the controlled heat treatment of carbohydrates, using carefully selected natural acids, alkalis, or processing aids depending on the grade. This process ensures a stable, high-quality colouring solution that meets diverse formulation requirements.

Manufactured at our advanced food processing facility, our caramel colours are developed with precision to deliver:

• Consistent colour performance
• High stability across applications
• Customisable intensity and pH levels
• Efficient usage with low consumption ratios

We continuously invest in innovation to ensure our products meet global quality standards while supporting our partners with reliable, scalable solutions.

Our Product Range

We offer a comprehensive range of caramel colour grades, each designed for specific functional and application needs:

Type I (E150a) – Plain Caramel

• Produced by heating carbohydrates without ammonia or sulphite compounds
• Minimally processed
• Clean-label friendly option

Type II (E150b) – Caustic Sulphite Caramel

• Manufactured using sulphite compounds
• Provides enhanced colour stability for select applications

Type III (E150c) – Ammonia Caramel

• Produced using ammonia compounds
• Suitable for a variety of processed food applications

Type IV (E150d) – Sulphite Ammonia Caramel

• Manufactured using both ammonia and sulphite compounds
• Highly stable and widely used across multiple food categories

Each type can be tailored to meet specific formulation requirements, ensuring optimal performance in your final product